I-Green Food Grade Oats Sear ikhipha i-protein peptiin powder
I-Oats Peptide yethu ithathwa kuma-oats asezingeni eliphakeme futhi acwengekile ngezindlela zanamuhla ze-bioengineering ezifana nobuchwepheshe be-enzyme gradient anzyme gradient arvice technology, ukwehlukaniswa kwe-membrane, ukuhlanzwa, ukuwohloka okusheshayo, ukomisa amasheya nezinye izinqubo.
I-Oats inomphumela obalulekile ekunciphiseni i-cholesterol ye-low-density futhi inomphumela othile ekwandiseni i-serum high-density cholesterol, enomthelela obaluleke kakhulu ekunciphiseni ama-lipid egazi. I-Oats nayo isetshenziswa kabanzi kwezinye izimboni, njengezimonyo kanye nemithi yezemithi. I-Glucan inomphumela omuhle kakhulu futhi isetshenziswa njengesithako kwezimonyo. I-Oat isesekudla okucebile eCellulose.
| Igama lomkhiqizo | I-Oats Protein Peptide |
| Ukubonakala | Flaint ophuzi wamanzi-soluble powder |
| Umthombo Wezinto Ezibonakalayo | Ama-oats acebile |
| Okuqukethwe kwamaphrotheni | > 10% |
| Okuqukethwe kwe-Peptpide | > 9% |
| Inqubo yezobuchwepheshe | I-Ensymatic hydrolysis |
| Isisindo molecular | <2000dal |
| Ukufaka ndawonye | I-10kg / Aluminium Foil Bag, noma njengeMfunenga Yekhasimende |
| OEM / ODM | -Mukelekile |
| Isitifiketi | I-FDA; GMP; ISO; I-HACCP; FSSC njll |
| Ukubeka | Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga okuqondile |
I-peptide yingxenye lapho ama-amino acid axhumeke khona ngamaketanga we-peptide ngokusebenzisa ukugcwala. Ngokuvamile, akukho ngaphezu kwama-50 amino acid axhunyiwe. I-peptide iyi-polymer efana ne-chain yama-amino acid.
Ama-amino acid angama-molecule amancane kakhulu namaprotheni angama-molecule amakhulu kunawo wonke. Amaketanga amaningi we-peptide aqoqa amazinga amaningi okwenza i-molecule yamaprotheni.
Ama-peptides ayizinto eziphikisayo ezibandakanya emisebenzini ehlukahlukene yamaselula ezintweni eziphilayo. Ama-peptides anemisebenzi eyingqayizivele yomzimba nemiphumela yokunakekelwa kwezempilo kwezempilo amaprotheni okuqala nama-monomeric amino acid angenawo, futhi abe nemisebenzi kathathu yokudla okunempilo, ukunakekelwa kwempilo nokwelashwa.
Ama-poptides amancane ama-molecule adonswa ngumzimba ngesimo sawo esiphelele. Ngemuva kokudonswa kwe-duodenum, ama-poptides angena ngokuqondile ukujikeleza kwegazi.
(1) Ubuhle nesikhumba Ukuvuselelwa
(2) Thuthukisa ukungasebenzi kahle
(3) Ama-oats acebile e-OAT polysaccharides, engabheka isisindo futhi alawule amathumbu
(4) Yehlisa ushukela wegazi kanye nama-lipid egazi
(1) Umkhiqizo Wezempilo
(2) izimonyo
(3) izithasiselo zokudla okunempilo
Abantu abaphakathi nendawo nabantu asebekhulile, abantu bemifino, abantu abasezingeni eliphansi, abantu abanobuhle
Ukulungiswa okungenhla kuneminyaka engu-18, 5G / Day
Ukucaciswa kwe-oats peptide powder
(Ukulibanisa i-Taiai Peptide Bioengineering Technology Co, Ltd)
Igama lomkhiqizo: I-Oats peptide powder
Batch NO. 20230928-1
Usuku Lokukhiqiza: 20230928
Ukuba semthethweni: 2years
Isitoreji: Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga okuqondile
| Umphumela wokucaciswa kwento |
| Isisindo se-Molecular: / <2000daltonOkuqukethwe kwamaphrotheni ≥4%> 10% Okuqukethwe kwe-Peptide ≥3%> 9% Ukubukeka okuvuthayo okuphuzi okuphuzi kwamanzi okusondelana nawo Iphunga isimilo esivumelanayo Nambitha isimilo esivumelanayo Umswakama (g / 100g) ≤7% 4.05% Ash ≤7% 1.7% I-PB ≤0.9mg / kg Negative Ingqikithi yeBacterial Count ≤1000cFU / g <10cFU / g Isikhunta ≤50cFU / g <10 cfu / g Coliforms ≤100cFU / g <10cFU / g Staphylococcus aureus ≤100cFU / g <10cFU / g Salmonella nettive nettive |
Ukusatshalaliswa kwesisindo molecular:
| Imiphumela yokuhlola | |||
| Into yendaba | Ukusatshalaliswa kwesisindo se-Peptide Molecular | ||
| Umphumela Uhla lwe-Molecular Weight I-1000-2000 500-1000 I-180-500 <180 |
Amaphesenti Emva Kwendawo (%, λ220nm) 7.23 21.52 47.44 21.93 |
Isisindo se-Molecular esiphakathi kwesilinganiso 1300 I-650 28 98 |
Isisindo esimaphakathi isisindo 1348 674 30 11 |
