Ama-soybean amaprotheni amaprotheni atholakala ku-soybean ahlukaniswa ngokwawo, futhi acwengeke ngezindlela zesimanje ze-bioengineering ezifana nobuchwepheshe obuhlukahlukene be-enzyme gradient exymeri gradient exyme.
[Ukubukeka]: I-powder evulekile, akukho okunamandla, akukho ukungcola okubonakalayo.
[Umbala]: mhlophe ukukhanyisa okuphuzi, ngombala wemvelo womkhiqizo.
[Izakhiwo]: I-powder iyunifomu futhi inobunzima obuhle.
[Amanzi-soluble]: Ukuncibilika kalula emanzini, kuncibilike ngokuphelele ecaleni likaPh4.5 (iphuzu le-isoelectric of soybean), akukho zulu.
[Iphunga nokunambitha]: Inokunambitheka okungokwemvelo kweprotheni ye-soy futhi kunokunambitheka okuhle.
Ama-soy ama-pottides athuthukisa ukungavikeleki. Ama-soy ama-pottides aqukethe i-Argineline ne-glutamic acid. I-Arginine ingakhuphula ivolumu nempilo yeThymu, isitho esibalulekile somzimba womzimba womuntu, futhi sithuthukise ukungavikeleki; Lapho inani elikhulu lamagciwane lihlasela umzimba womuntu, i-glutamic acid ingakhiqiza amaseli omzimba ukulwa naleli gciwane.
Ama-soy ama-peptides alungele ukunciphisa umzimba. Ama-soy ama-pettides angakhuthaza ukusebenza kwezinzwa ezinozwela, akhuthaze ukusebenza kwe-brown adipose tessue runction, akhuthaze amandla we-enemeni, futhi anciphise ngempumelelo amafutha omzimba.
Lawula umfutho wegazi kanye nama-lipid egazi: ama-soy ama-weptides aqukethe inani elikhulu lama-acid amafutha angafakwanga, okulula ukuwathola futhi angavimba ukumuncwa kwe-cholesterol ngumzimba; Ama-soy ama-pettides angavimba umsebenzi we-angelin - ukuguqula i-enzyme futhi uvikele ukukhishwa kwezindawo zokuphela kwamathambo.
Into ekhombayo | Ngaphambi kokuthatha | Ngemuva kokuthatha | |
I-SBP1-SPB2 | 142.52 | 134.38 | 0.001 |
I-DBP1-DBP2 | 88.98 | 84.57 | 0.007 |
Alt1-alt2 | 29.36 | 30.43 | I-0.587 |
AST1-AST2 | 27.65 | 29.15 | 0.308 |
Bun! -Bun2 | 13.85 | 13.56 | 0.551 |
I-CRE1-CRE2N | 0.93 | 0.87 | 0.008 |
Glu1-glu2 | 115.06 | 114.65 | 0.934 |
I-CA1-CA2 | 9.53 | 9.72 | 0.014 |
I-P1-P2 | 3.43 | 3.74 | 0.001 |
Mg1-mg2 | 0.95 | 0.88 | I-0.000 |
Na1-na1 | 138.29 | 142.91 | I-0.000 |
K1-K2 | 4.29 | 4.34 | I-0.004 |
Umthombo wezinto ezibonakalayo:soybean
Umbala:Omhlophe noma ophuzi ophuzi
Isimo:Impushana
Ubuchwepheshe:I-Ensymatic hydrolysis
Ukuhogela:Akunaphunga likabhontshisi
Isisindo samangqamuzana: <500dal
Amaprotheni:≥ 90%
Izici zomkhiqizo:I-powder iyunifomu futhi inobunzima obuhle
Iphakheji:I-1kg / isikhwama, noma eyenziwe ngokwezifiso.
3 ~ 6 ama-amino acid
Ukudla okuwuketshezi:Ubisi, iyogathi, iziphuzo zejusi, iziphuzo zezemidlalo nobisi lwe-soy, njll.
Iziphuzo Zotshwala:Utshwala, bewayini newayini lezithelo, ubhiya, njll.
Ukudla okuqinile:Ubisi lwempuphu, i-protein powder, ifomula yezinsana, imikhiqizo ye-bakery kanye nenyama, njll.
Ukudla Kwezempilo:I-powder yezempilo yokudla okunempilo, iphilisi, ithebhulethi, i-capsule, uketshezi lomlomo.
Umuthi wezilwane ophakelayo:Ukuphakelwa kwezilwane, okuphakelayo okunempilo, okuphakelayo kwasemanzini, okuphakelayo kwamavithamini, njll.
Imikhiqizo yamakhemikhali yansuku zonke:Ukuhlanza kobuso, ukhilimu wobuhle, i-lotion, i-shampoo, amazinyo, ijeli yokugeza, imaskhi yobuso, njll.
I-HACCP ISO9001 FDA
Iminyaka engu-24 isipiliyoni se-R & D, imigqa yemikhiqizo engama-20. Amathani angama-5000 wethani unyaka nonyaka, i-10000 Square R & D ekwakheni, i-50 R & D Team.over 200 Expression Expoction and Mass Proving Technology.
Iphakheji nokuthumela
Ukuhlelwa kwabasebenzi kanye nemishini ngendlela ethile
Imishini yokukhiqiza ethuthukisiwe nobuchwepheshe. Umugqa wokukhiqiza uqukethe ukuhlanza, i-enzymatic hydrolysis, ukuhlukunyezwa kwe-filltration, eyomile, njll. Ukudlulisela izinto zokwakha kuyo yonke inqubo yokukhiqiza kuyazenzakalela. Kulula ukuhlanza nokubulala amagciwane.
Inqubo ye-OEM / ODM