Salmon fish collagen peptide powder
| Igama lomkhiqizo | Salmon peptide |
| Ukubonakala | I-White Wanter-Soluble Powder |
| Umthombo Wezinto Ezibonakalayo | Isikhumba se-salmon noma ithambo |
| Inqubo yezobuchwepheshe | I-Ensymatic hydrolysis |
| Isisindo molecular | <2000dal |
| Ukufaka ndawonye | I-10kg / Aluminium Foil Bag, noma njengeMfunenga Yekhasimende |
| OEM / ODM | -Mukelekile |
| Isitifiketi | I-FDA; GMP; ISO; I-HACCP; FSSC njll |
| Ukubeka | Gcina endaweni epholile neyomile, gwema ukukhanya kwelanga okuqondile |
I-peptide yingxenye lapho ama-amino acid axhumeke khona ngamaketanga we-peptide ngokusebenzisa ukugcwala. Ngokuvamile, akukho ngaphezu kwama-50 amino acid axhunyiwe. I-peptide iyi-polymer efana ne-chain yama-amino acid.
Ama-amino acid angama-molecule amancane kakhulu namaprotheni angama-molecule amakhulu kunawo wonke. Amaketanga amaningi we-peptide aqoqa amazinga amaningi okwenza i-molecule yamaprotheni.
Ama-peptides ayizinto eziphikisayo ezibandakanya emisebenzini ehlukahlukene yamaselula ezintweni eziphilayo. Ama-peptides anemisebenzi eyingqayizivele yomzimba nemiphumela yokunakekelwa kwezempilo kwezempilo amaprotheni okuqala nama-monomeric amino acid angenawo, futhi abe nemisebenzi kathathu yokudla okunempilo, ukunakekelwa kwempilo nokwelashwa.
Ama-poptides amancane ama-molecule adonswa ngumzimba ngesimo sawo esiphelele. Ngemuva kokudonswa kwe-duodenum, ama-poptides angena ngokuqondile ukujikeleza kwegazi.
(1) I-Antioxidant, Scavengeling Free Radicals
(2) ukukhathala nge-anti
(3) I-cosmetology, ubuhle
(1) Ukudla
(2) Ukudla Kwezempilo
(3) izimonyo
Abantu abasezingeni eliphansi, abantu abathanda ukukhathala, abantu asebekhulile, abantu abanobuhle
Iminyaka engu-18-60 ubudala: 5G / Day
Abantu bezemidlalo: 5-10g / Usuku
Inani Labantu Abasebenza Phakama: 5-10 G / Day
| Imiphumela yokuhlola | |||
| Into yendaba | Ukusatshalaliswa kwesisindo se-Peptide Molecular | ||
| Umphumela Uhla lwe-Molecular Weight I-1000-2000 500-1000 I-180-500 <180 | Amaphesenti Emva Kwendawo (%, λ220nm) 11.81 28.04 41.02 15.56 | Isisindo se-Molecular esiphakathi kwesilinganiso 1320 661 264 / | Isisindo esimaphakathi isisindo 1368 I-683 283 / |
